Spicy Chicken Curry

Hey guys, hope you all fine & good. Chicken Curry is always a spicy and a tasty one, we always have a dry roast or dry fry recipes as side-dish. Here i've prepared a thick curry you can even mix this in your rice and eat, I've made this as a side-dish to my Kothagiri Chicken Curry, so let's see the lip smacking recipe.

Ingredients:

Chicken - 1/4 kg

Ginger Garlic paste - 1 tsp

Chilli powder - 1 tsp

Turmeric powder - 1/2 tsp

Coriander powder - 1 tsp

Chicken masala - 1 tsp

Garam masala - 1/2 tsp

Curry masala - 1/2 tsp

Curry leaves - 8

Salt

Oil

To grind:

Small Onion - 8

Big Onion - 1

Tomato - 2

To Marinate:

Turmeric powder - 1/4 tsp

Chilli powder - 1 tsp

Ginger Garlic paste - 1/4 tsp

Curd - 1 tsp

Method:

Marinate the chicken and set aside for 20 mins, Grind the items given under 'to grind'

Heat oil and add the grounded masala along with the curry leaves

Add the Ginger Garlic paste .

Fry it in the oil until the raw smell goes off (approx.4 mins), Add the masala powders and fry it for 3 mins

Add the marinated chicken and add  1/2 cup water

Fry and allow the chicken to boil until all the water is absorbed and forms a curry like consistency

Once the oil seperates & the chicken is cooked, switch off the stove and transfer to a bowl

Serve & enjoy

                                                           
                                                          STAY BEAUTIFUL & HEALTHY

                                                                          THANK U