Coriander Munchies

This snack is known as Dhaniya Panjiri i gave this name just like that, Yesterday was Gokukashtami, so we made this prashad for Lord Krishna. This is the first snack to eat as a prashad after the whole day fasting. This is also a wonderful snack recipe, it is very nutritious and tasty too. I thought to post this recipe yesterday, but the hectic schedule doesn't allow me to sit near the laptop & that's why i'm posting it today, sorry for the delay. If you need a healthy snack recipe, you're in, We had a lot of snack items for the pooja, so there is a chance my prashad get wasted so i made it with a small amount, you can make it according to your needs.

Ingredients:

Coriander Seeds - 1/4 cup

Sugar - 1/4 cup

Grated coconut - 1/4 cup

Cardamom - 3

Pistachios - 6

Cashews - 6

Black Sultanas - 6

Ghee -1 1/2 tbsp

Method:

Grind the sugar into fine powder along with cardamom

Heat some ghee and fry the cashews, pistachios & sultanas , set aside

Add coriander seeds and fry until the raw smell goes, grind it into fine powder

In the same pan add ghee, add grated coconut to it & fry till you get a nice aroma, set aside

Add few more ghee, fry the coriander powder  till you get a nice aroma and mix it with coconut

Add in the remaining ingredients

Stir it well, Serve & enjoy

                                                           STAY BEAUTIFUL & HEALTHY

                                                                          THANK U